Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Extension Topics
- Ag BioTech
- Executive Farm Management Program
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- Farm Law for Producers and Landowners
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More Extension Programs at NC State University
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Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- NCDA & CS Agronomic Services - Soil Testing
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Target Spot of Tobacco
Target spot is a potentially devastating leaf spot disease in tobacco in North Carolina. This …
Performance of Bermudagrass Cultivars in North Carolina Spray Fields
This publication discusses the year-of- and year-after-establishment dynamics, management, environment, and productivity for five bermudagrass …
Weed Control Options for Strawberries on Plastic
Growing strawberries as an annual crop on black plastic requires a different weed management strategy …
Nutrient Removal by Crops in North Carolina
This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …
Africanized Honey Bees: Prevention and Control
This factsheet provides basic information about prevention and control of Africanized honey bees prior to …
Non-Honey Bee Stinging Insects in North Carolina
This article describes and defines the different types of insects that sting and are also …
Africanized Honey Bees: Some Questions and Answers
This factsheet answers basic questions about Africanized honey bees. (Part 3 of a 3-part series)
Africanized Honey Bees: Where Are They Now, and When Will They Arrive in North Carolina?
This factsheet outlines the history, movement, distribution, and present status of the Africanized honey bee …