Safe Plates for Food Managers – Northampton County
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en Español
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Collapse ▲This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing; preparing and holding foods. Certification is based on passing the ASNI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Dates: September 27-28, 2023 from 9 a.m.-4:00 p.m.
Exam: September 29, 2023 from 9 a.m.-12:00 noon
Registration Deadline: September 15, 2023
Cost: $130.00 (covers the cost of the book, practice exam and exam)
Location: Halifax County Cooperative Extension Center, 359 Ferrell Lane, Halifax, NC 27839
Accommodation requests related to a disability should be made by September 8 2023. Contact Sara Pike at 252-583-5161