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Safe Plates for Food Managers – Northampton County

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This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing; preparing and holding foods. Certification is based on passing the ASNI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.

Dates:  September 27-28, 2023 from 9 a.m.-4:00 p.m.

Exam:  September 29, 2023 from 9 a.m.-12:00 noon

Registration Deadline:  September 15, 2023

Cost: $130.00 (covers the cost of the book, practice exam and exam)

Location:  Halifax County Cooperative Extension Center, 359 Ferrell Lane, Halifax, NC 27839

Accommodation requests related to a disability should be made by September 8 2023. Contact Sara Pike at 252-583-5161

Written By

EB Odom, N.C. Cooperative ExtensionEB OdomArea Agent, Family and Consumer Sciences, SNAP-Ed Call EB Email EB N.C. Cooperative Extension, Northampton County Center
Page Last Updated: 6 months ago
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