Safe Plates for Food Managers – Northampton County
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en Español
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Collapse ▲This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing; preparing and holding foods. Certification is based on passing the ASNI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Dates: April 24-25, 2023 from 9 a.m.-4:30 p.m.
Exam: April 26, 2023 from 9 a.m.-12:00 noon
Registration Deadline: April 7, 2023
Cost: $125.00 (covers the cost of the book, practice exam and exam)
Location: Northampton County Cooperative Extension, 9495 NC Hwy 305, Jackson, NC 27845
Accommodation requests related to a disability should be made by April 7, 2023. Contact EB Odom at 252-534-2711 or eb_odom@ncsu.edu