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Food Safety & Processing

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Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

Recent Publications related to Food Safety & Processing

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

18 hours ago

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

11/8/22
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

11/3/22Local Foods
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

10/26/22

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

10/24/22Food Safety
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

10/18/22
DUN & Bradstreet logo

FDA Food Processing Facility Registration

Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

10/17/22

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

10/13/22