Small Scale Egg Producers' Meeting
Are you a small egg producer? Don’t miss out on this informative meeting! Thursday, May 23, 2019 10 a.m. to 2:45 …
Food Safety & Processing
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Newsletters
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7 days ago — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Blueberries
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Onions
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Sweet Corn
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Postharvest Cooling and Handling of Strawberries
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
1 week ago — Horticulture Information Leaflets
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
1 week ago