Safe Plates for Food Managers - Northampton County
safe plates flyer Oct22 Safe Plates is a food safety training course developed by NC State University. Certification is based …
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Collapse ▲safe plates flyer Oct22 Safe Plates is a food safety training course developed by NC State University. Certification is based …
As the name suggests, a community garden is an area of land where people can work together to grow …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Also referred to as Apiculture, beekeeping is the process of maintaining bee colonies in structures known as hives, for …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Composting is a process that converts organic materials like kitchen scraps, lawn waste, and garden leftovers into a high-value …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …