![side by side photo of cover of We Are Each Other's Harvest Book and photo of Kamal Bell's insert](https://northampton.ces.ncsu.edu/wp-content/uploads/2022/04/bookphoto-300x169.png)
North Carolina Farmers Featured in New Book
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
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Collapse ▲The Northampton County Center Local Foods contact is Justin Burkhead.
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Also referred to as Apiculture, beekeeping is the process of maintaining bee colonies in structures known as hives, for …
The Halifax & Northampton Counties’ Beekeepers’ Association looks forward to seeing you at our monthly meeting! We will meet …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Composting is a process that converts organic materials like kitchen scraps, lawn waste, and garden leftovers into a high-value …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
The Halifax & Northampton Counties Beekeepers’ Association looks forward to seeing you at our March meeting, taking place Tuesday …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
The Med Instead of Meds class series will help you Go Med by exploring 7 simple steps to eating …
The Halifax & Northampton Counties Beekeepers’ Association will be hosting our annual Introduction to Beekeeping event on Tuesday, February …
The 2022 Master Gardener Volunteer training course will begin on Thursday, February 17th. As a dual-county program (Halifax and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
**DUE TO THE RECENT INCREASE IN LOCAL COVID CASES, THIS EVENT HAS BEEN POSTPONED. A NEW DATE WILL BE …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication focuses on easy-to-grow, child-friendly, fruits suitable for childcare center gardening. It provides information …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …