Virtual Safe Plates for Food Managers

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from Prometric. The virtual format allows participants to go through content at their own pace with instructors available for questions and exam review in real time.

Registration can be completed at, and immediate access to the course is granted upon registration.

Price of course is dependent upon if you want to purchase the training and exam together as well as where you are located. Please see the options below:

  • Training + In-Person Exam – $125  Price includes 365-day access to program and online instructors plus cost of exam
  • Training Only – $90 Price includes 365-day access to program and online instructors

To view our help videos on registration, accessing the course, and more, please visit You can also view a list of FAQs about the program.

Read more on the Food Safety portal or contact EB Odom at the N.C. Cooperative Extension, Northampton County Center, 252-534-2711 or by email at