Poultry Processing

— Written by Brandon Pike — Contributors: Beth Burchell | April 23, 2026 (Updated: April 23, 2026, 10:51 a.m.)

Poultry Processing in Halifax County

Poultry Processing demonstration May 15th from 8-1. Register at go.ncsu.edu/wgbwmwk Location will be in Halifax, and announced as we get closer to date. Registration cost is $15

Join us on May 15th in Halifax County to learn the proper technique to process broilers. We have about 70 broilers to process. We will meet at a location that will be announced later on May 15th from 8AM-1PM. The cost to register is $15 per person. To register go to go.ncsu.edu/wgbwmwk please reach out to Brandon Pike or Beth Burchell for any issues or questions.

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Written By

Brandon Pike Extension Agent, Agriculture - Livestock (Northampton), Field Crops (Halifax)

Contributors

Beth Burchell County Extension Director