Virtual Safe Plates for Food Managers

— Written by EB Odom | June 21, 2021

Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from Prometric. The virtual format allows participants to go through content at their own pace with instructors available for questions and exam review in real time.

Registration can be completed at go.ncsu.edu/spfm-online, and immediate access to the course is granted upon registration.

Price of course is dependent upon if you want to purchase the training and exam together as well as where you are located. Please see the options below:

Training + In-Person Exam – $125 Price includes 365-day access to program and online instructors plus cost of exam
Training Only – $90 Price includes 365-day access to program and online instructors

To view our help videos on registration, accessing the course, and more, please visit go.ncsu.edu/spfm-help. You can also view a list of FAQs about the program.

Read more on the Food Safety portal or contact EB Odom at the N.C. Cooperative Extension, Northampton County Center, 252-534-2711 or by email at eb_odom@ncsu.edu.

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Written By

EB Odom Area Agent, Family and Consumer Sciences, SNAP-Ed

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