Safe Plates for Food Managers
N.C. Cooperative Extension offers Safe Plates for Food Managers for all those who work in the foodservice industry. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2017.
2021 Training Schedule – TBA
For more information, contact EB Odom at 252-534-2711 or firstname.lastname@example.org.