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Safe Plates for Food Managers

N.C. Cooperative Extension offers Safe Plates for Food Managers for all those who work in the foodservice industry. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2017.

2020 Training Schedule

  • February 18-20  N.C. Cooperative Extension of Hertford County office *Cancelled*
  • April 6-8  N.C. Cooperative Extension of Halifax County office *Cancelled*
  • June 9-11  N.C. Cooperative Extension of Northampton County office
  • August 11-13  N.C. Cooperative Extension of Hertford County office
  • October 7-9  N.C. Cooperative Extension of Halifax County office

For more information, contact EB Odom at 252-534-2711 or ebodom@ncsu.edu.

Written By

EB Odom, N.C. Cooperative ExtensionEB OdomArea Agent, Family and Consumer Sciences Call EB E-mail EB N.C. Cooperative Extension, Northampton County Center
Page Last Updated: 6 months ago
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