Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Class: October 26 - 27, 2022 from 9am - 4:30pm
Exam: October 28, 2022, 9am-12:00noon
Registration Cost: $125.00
To register or for more information, contact: EB Odom at 252-534-2711 or eb_odom@ncsu.edu
